Monarca Menu
Monarca Menu Photos
Popular Menu
Sides
Roasted Poblano Peppers, Onion, Corn, Cream, Asadero Cheese
Lime, Parmesan Cheese, Chili De Arbol
Stewed Pinto Beans, Onion, Garlic, Bacon, Lime, Jalapeño
Medium Heat Burnt Salsa, Corn Tortilla Chips - vegan & gluten free
Fresh Avocado, Cilantro, Jalapeño, White Onion, Lime Juice, Corn Tortilla Chips - vegan & gluten free
Parmesan, Truffle oil, Chives, Jalapeno-Garlic Aioli
Tacos
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja, Bone Marrow
Achiote Braised Pork, Marinated Habanero + Red Onion, Fresh Lime, Corn Tortilla
Beer Battered Prawns, Cheese, Pickled Habanero Onions, Cucumber, Guacamole, Corn Tortila
Roasted Cauliflower, Flour Tortilla, Oaxaca Cheese, Pico de Gallo, Peanut Sauce. - vegan & gluten free
Los Fuertes
Recado Negro Battered Half Chicken, Corn truffle Rice, Prune + Apple Mole De Xico
Bone-in Short Rib, Truffle Corn Esquites, Coffee and Black Cherry Mole
Layered Milpa Tortilla, Braised Chicken, Refried Beans, Salsa Verde, Oaxaca Cheese Gratin
Two Wagyu Beef Patties, Cheddar Cheese, Bacon, Caramelized Onion + Jalapeno, Avocado, Lettuce, Serrano-Garlic Aioli, Brioche Bun, Chipotle French Fries
Las Carnes
AAA Ribeye, Chorizo + Cheese Crushed Potatoes, Roasted Garlic, Smoked Serrano Sauce
Alcohol
1800 Silver Tequila (375ml), Locally Made Hibiscus Blend, Hibiscus Salt, Fresh Lime, Dehydrated Lime Garnish
Gran Centenario Plata (750ml), Locally Made Hibiscus Blend, Hibiscus Salt, Fresh Lime, Dehydrated Lime Garnish
Botanas
Grilled Romaine Lettuce, Roasted Garlic Dressing, Breadcrumbs, Parmesan Cheese
Marinated Skirt Steak, Iceberg Lettuce, Pico de Gallo, Cheddar Cheese, Smoked Bacon, Avocado-Cilantro Dressing
Corn Tortilla, Avocado, Sour Cream, Quest Fresco, Pasilla Chili Broth
Fresh Burrata, Pistachio + Cilantro Pesto, Serrano Ham, Roasted Peaches, Heirloom Tomatoes
Jalapeno hummus, Green Olive Tapenade + Tzatziki, Pita Chips
Marinated Prawns + Octopus, Pico De Gallo, Dark Lime Jus, Jalapeno + Garlic Aioli
Wine
Cloudy Bay 2023 Marlborough, New Zealand
Marcel Cabelier "Vielles Vigner" 2022 Jura, France
Beronia "Reserva" 2020 Maipo Valley, Chile
Fabre en Provence 2022 Provence, France
Veuve Clicquot Brut NV, France
Fiol NV, Italy
El Petit Bonhomme 2021 Jumilla, Spain
Tinhorn Creek 2022 Okanagan Valley, BC
Dona Paula, Valle de Uco, Mendoza, Argentina
Covert Farms 2022, Oliver, BC
Adegas Valminor "Davila" 2020 Rias Baixas, Spain
Montgras "Intriga" 2018 Main Valley, Chile
At Monarca on Carrall Street, the menu showcases dishes that balance comfort, craft, and bold Mexican flavour. The sides set the tone: Rajas Poblanas Con Elote brings a gentle heat from roasted poblano strips enriched with sweet corn and a creamy finish, while Crispy Brussels Sprouts arrive deeply caramelized, offering a nutty crunch that pairs beautifully with their subtle seasoning. Frijoles Charros add rustic heartiness, a slow-simmered bowl that feels both traditional and indulgent.
The tacos highlight Monarca’s ability to elevate familiar formats. Los De Rib Eye deliver tender, juicy beef with just enough char to make each bite memorable. Los De Cochinita lean into the richness of slow-cooked pork, fragrant and deeply seasoned, while Tacos De Camaron offer a lighter contrast, with shrimp that remain plump and bright against their chosen toppings.
In the larger plates, the kitchen shows its most expressive work. Pollo En Mole De Xico Y Huilacoche blends earthy corn fungus with a silky mole that transforms simple chicken into something layered and compelling. Short Rib En Mole De Cafe Y Cereza is a standout-fall-apart meat wrapped in a sauce that balances bitterness, sweetness, and smoke. Enchiladas Gratinadas complete the lineup with satisfying richness, each tortilla folded into a bubbling, cheese-kissed finish.